16 Best Roscón de reyes - Spanish Christmas Cake suitable for every moment!

There are numerous sources of information on cooking. Some details is tailored in the direction of knowledgeable chefs and except the typical person. It can be confusing to wade through every one of the readily available details. Luckily, this Roscón de reyes - Spanish Christmas Cake recipe is easy to do and will provide you some excellent tips. They will certainly help any person, also a beginner.

Roscón de reyes - Spanish Christmas Cake

You can cook Roscón de reyes - Spanish Christmas Cake using 24 ingredients and 5 steps. Here is how you do it.

Ingredients of Roscón de reyes - Spanish Christmas Cake :

You need to prepare Preferment.

You need to prepare warm milk.

You need to prepare instant dry yeast.

Use sugar.

You need to prepare bread flour.

Use 💕For The Dough.

Prepare bread flour.

You need salt.

You need to prepare sugar.

Provide milk.

You need eggs.

Use Zest of an orange.

You need vanilla extract.

You need orange blossom water.

Provide soft unsalted butter.

You need 💕Fillings.

You need Pearl sugar (I used 80g).

Provide dried apricots.

Provide dried cranberries (soaked with 50ml Rum or orange).

You need 💕For the decoration.

Use egg yolk.

You need to prepare milk.

You need to prepare almond flakes.

You need pearl sugar.

Short Tips:

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step by step :Roscón de reyes - Spanish Christmas Cake

In a smaller bowl, Stir the yeast into the lukewarm milk & flour. Cover & let it double in size. (1).

For the dough: In a standing mixing bowl with a dough hook, add flour, sugar, salt & (1), milk, eggs. Mix for about 10 minutes until the dough becomes fluffy. Meanwhile put orange zest, vanilla, butter and knead well until the dough is smooth & elastic. To enhance orange flavor, add a tsp of orange blossom water. Place the dough in a bowl, cover and leave in a moderately warm place to double in size..

Turn the dough out onto a surface and knead for 3-4 minutes. Flour the surface and roll the dough out to about 60 cm x 12 cm (24"x 5"). Sprinkle sugar, dried apricots, cranberries. Roll the dough very carefully. With a knife, cut the dough in half. Put one side over & over & make like a braid..

Transfer the dough into a greased pan. Let the dough rest about 30 minutes then brush with egg mixture. Sprinkle pearl sugar on top of it..

Preheat the oven at 170oC. Bake in the middle of the oven for about 25-30 minutes – check after 15 minutes and cover with aluminum foil if the top gets too dark. The roscón should get a nice golden color on top. Take out of the oven and let cool down completely. Best served warm..

Take these Roscón de reyes - Spanish Christmas Cake recipe concepts and also utilize them and maybe even experiment while you are at it. The kitchen is a fantastic location to try new things with the ideal help.

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