Name: Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)
Ingredients: 3 cup self-rising flour; 1 cup sugar; 1/2 tsp salt; 2 tbsp white vinegar; 150 ml oil (I used sunflower); 1/2 tsp vanilla extract; 1 cup pureed mango; 1 cup water; extra oil (about 1 tbsp)

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Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)

To make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) you only need 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) :

You need to prepare self-rising flour.

You need sugar.

Use salt.

You need white vinegar.

Prepare oil (I used sunflower).

You need to prepare vanilla extract.

Provide pureed mango.

Provide water.

You need extra oil (about 1 tbsp).

Short Tips:

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step by step :Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)

Combine flour, salt, sugar, and mix well..

Make three holes. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mix well..

Add vanilla extract. Mix well to avoid lumps. No need to use a mixer, but you can use a whisk for better consistency..

Pour extra oil to the rice cooker and coat it evenly..

Pour batter into rice cooker. I press "CAKE" section in my rice cooker. After 40 minutes have passed, check the cake. If it's still gooey, program it again to bake longer. In my case, it took 25 more minutes in my rice cooker..

Cool the cake before slicing. Enjoy!.

Since you have actually read Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) recipe, it is the time for you to head to the cooking area as well as prepare some fantastic food! Keep in mind, cooking is not an ability that can be one hundred percent right in the beginning. Practice is needed for you to understand the art of food preparation.

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