Name: Buttermilk Crumb Cake
Ingredients: 2 1/2 cups baking mix, I used bisquick; 1 2/3 cup sugar; 3 eggs; 1/4 cup milk; 1 tsp white vinegar, add to the milk; 1 cup oil; 1 tbsp vanilla; 1/2 tsp cinnamon; Dash salt; Crumb top:; 1 1/2 cup baking mix; 1/2 cup brown sugar; 1/3 cup white sugar; 1 stick; Cold butter or margarine

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Buttermilk Crumb Cake

You can cook Buttermilk Crumb Cake using 15 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Buttermilk Crumb Cake :

Provide baking mix, I used bisquick.

You need sugar.

You need to prepare eggs.

You need milk.

Provide white vinegar, add to the milk.

Use oil.

You need to prepare vanilla.

You need cinnamon.

Prepare salt.

You need to prepare Crumb top:.

You need baking mix.

You need brown sugar.

You need to prepare white sugar.

You need stick.

You need Cold butter or margarine.

Short Tips:

If a recipe says to use a certain kind of pan, then use that pan. If you only own one nonstick pan, the most effective tip we can offer you is to wait for a good sale at a kitchen store, then purchase yourself a chrome steel pan and a cast iron skillet. Additionally its smart idea to switch cheap nonstick pans every few years, as the coating can wear down over the years.

step by step :Buttermilk Crumb Cake

Preheat oven to 350. Mix all the cake ingredients well. Pour into a greased cake pan..

In another bowl mix the crumb ingredients well with a pastry cutter or fork until it looks like coarse crumbs. Spread over top of batter and bake for 30 minutes at 350 then turn the oven temp down to 325 and bake another 15 minutes or so or until toothpick comes out clean. Allow to cool before cutting..

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