Name: Chicken Shawarma
Ingredients: 2 Chicken breast (skinless, cut into thin strips); 2 Tablespoons Yoghurt Curd / Set; 2 Tablespoons Lemon juice; 1 Tablespoon Garlic (minced); 1/4 Teaspoon Cardamom (powdered); 1/4 Teaspoon Cinnamon (powdered); 1/4 Teaspoon Black pepper (crushed); 1/4 Teaspoon Cloves (powdered); 1/2 Teaspoon Cumin (powdered); 1/2 Teaspoon Coriander powder; 1/2 Teaspoon Paprika Red chilli / powder; 2 Tablespoons Olive oil Vegetable oil /; To Taste Salt; 1 potato Medium; 5 cloves Garlic; 2 Tablespoons Lemon juice; To Taste Salt; 4 Tablespoons Olive oil Vegetable oil /

If you are having trouble recently in the kitchen when it concerns getting your cuisine ideal, you are not the only one. Many individuals have natural cooking talent yet not quite sufficient expertise to prepare with excellence. This Chicken Shawarma dish is an excellent start, easy to cook and also delicious.

Chicken Shawarma

You can cook Chicken Shawarma using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Shawarma :

Provide Chicken breast (skinless, cut into thin strips).

You need Yoghurt Curd / Set.

You need to prepare Lemon juice.

Prepare Garlic (minced).

Prepare Cardamom (powdered).

You need Cinnamon (powdered).

Provide Black pepper (crushed).

You need to prepare Cloves (powdered).

Prepare Cumin (powdered).

You need Coriander powder.

Provide Paprika Red chilli / powder.

You need to prepare Olive oil Vegetable oil /.

You need Salt.

You need potato Medium.

You need to prepare Garlic.

You need Lemon juice.

You need to prepare Salt.

You need Olive oil Vegetable oil /.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or two when you begin cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.

step by step :Chicken Shawarma

Mix all the above ingredients except the Olive oil, in a large bowl, and coat the cut chicken breasts with the marinade. Cover and let it sit in the fridge for couple of hours or more. (More the time, better the taste!).

While the chicken marinates let's make the thoom. Peel and cube the potato. Boil potato along with the garlic cloves until potato is soft. Remove and let cool..

Add the garlic, olive oil, lemon juice and salt into a blender and blend well. Add the boiled potato cubes and blend again, till you get a thick creamy saucy consistency..

Transfer to a bowl and chill in the fridge..

Back to chicken. Heat the olive oil in a frying pan and add the marinated chicken pieces to it. Fry the chicken till all the pinkish color is gone and it becomes golden brown. (About 10-15 min).

Sandwich time. Open the pita pockets and spread garlic sauce at the bottom half, layer with the shawarma chicken, top with some shredded lettuce, roasted tomatoes, pickled cucumbers anything you would like and coat with more garlic sauce..

Wrap half the sandwich with aluminium foil and toast either in the sandwich maker or on a tawa till desired degree of crispiness of the bread..

Munch away :).

Since you have actually read Chicken Shawarma recipe, it is the moment for you to head to the kitchen as well as prepare some excellent food! Keep in mind, food preparation is not an ability that can be 100 percent right in the beginning. Practice is needed for you to grasp the art of food preparation.

If you find this Chicken Shawarma recipe valuable please share it to your good friends or family, thank you and good luck.

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