Name: Chicken Shawarma Bork
Ingredients: 2 cloves garlic, minced; 4 Tbs plain yogurt; 1 Tbs shawarma spice blend; 1 lb chicken cutlet; 1 zucchini, cubed; 1 Roma tomato, cubed; 2 scallions, chopped; 1 lemon; 4 tbs sour cream; 3/4 c chicken or veggie stock; 1 tsp tumeric; 1/2 c couscous; 4 tbs hummus

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Chicken Shawarma Bork

To make Chicken Shawarma Bork you only need 13 ingredients and 6 steps. Here is how you do it.

Ingredients of Chicken Shawarma Bork :

Provide garlic, minced.

You need plain yogurt.

You need to prepare shawarma spice blend.

You need to prepare chicken cutlet.

You need zucchini, cubed.

You need to prepare Roma tomato, cubed.

You need to prepare scallions, chopped.

Use lemon.

Use sour cream.

Prepare chicken or veggie stock.

Provide tumeric.

You need couscous.

You need hummus.

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step by step :Chicken Shawarma Bork

Preheat oven to 425. Combine half the garlic, half the shawarma spice, 1 tbs olive oil, the yogurt, 1 tsp salt, and pepper. Pat chicken dry, and marinade.

Combine sour cream, remaining garlic, salt and pepper. Add 1 tsp water until drizzling consistency..

Toss zucchini, tomato, olive oil, shawarma spice, salt, and pepper. Roast 15-18 minutes..

Heat olive oil over medium heat. Remove chicken from marinade, allowing excess to drip off. Cook chicken until brown, 6-8 min per side. Remove, cool, slice..

Heat olive oil in small pot, add white parts of scallions, cook for one minute. Add stock, 1/4 tsp turmeric, 1 tbs butter, salt. Once boiling, stir in couscous. Cover and remove from heat. Let stand at least 5 minutes..

Fluff couscous, toss veggies, squeeze lemon juice, too with chicken and hummus. Drizzle with white sauce and add remaining scallions..

Food preparation is a kind of art as well as it takes some time and also method to equivalent experience as well as know-how in the field. There are lots of forms of food preparation as well as additionally several types of food from various societies. Apply what you've seen from Chicken Shawarma Bork recipe it will help you in your cooking endeavors.

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