Whether you are a college student simply beginning your very own culinary experiments or a skilled chef with several supper events under your belt, there is constantly something brand-new to learn about cooking. We hope these Chicken Shawarma recipe and tips can help you in your kitchen tonight, and get used to incredible home-cooked meals.
Chicken Shawarma
To make Chicken Shawarma you only need 24 ingredients and 22 steps. Here is how you do it.
Ingredients of Chicken Shawarma :
Use For the dough.
Use flour.
Use oil.
Use yeast.
Provide sugar.
You need to prepare tspn salt.
Use warm water.
You need for the fillings.
Use Mayonnaise.
Use ketchup.
You need to prepare Vinegar.
You need tspn black pepper optional.
Use small sliced cabbage.
You need to prepare big cucumber slized.
Use big Onions.
Prepare Shredded chicken.
Use Veg oil.
You need to prepare Powdered milk optional.
You need tspn garlic and ginger paste.
Use tspn Curry and tyme.
Use Knorr chicken and maggi star.
You need scotch bonnet grinded.
Prepare Green pepper diced.
Use shredded carrot.
Short Tips:
You can remove the garlic smell from your hands by rubbing them for thirty seconds on your stainless steel oven before washing them. Garlic includes a delightful flavor to many dishes, yet the unmistakable smell can stick around on your hands. Using this suggestion, you can appreciate your supper without your hands scenting strongly of garlic.
instructions :Chicken Shawarma
Get all your ingredients ready..
For shawarma bread.
In a big clean bowl, measure in your flour,yeast,salt, oil,sugar, give it a good mix, add in the warm water bit by bit to form a dough..
Allow the dough to rise until double in size..
Cut the dough into equal size, on a working surface dust some flour, carry one of the dough and roll it out using rolling pin, keep on repeating the same process with the remaining dough until you finish all. U can use anything round plate to cut it for you to get equal size.
Heat your pan over low heat, place the flat dough cook it over a low heat for at least 2-3mins each side. Do same with the remaining flat dough. Your kitchen towel to be covering it so that it won't get dry..
This is what u will get..
Our shawarma bread is ready to use..
For the fillings. In a pan heat some oil, onions, scotch bonnet, garlic and ginger paste slitely fry it for few mins, add in the shredded chicken and let it cook over medium heat. Add in curry, thyme and all your seasonings stir it and allow it to cook for few mins, lastly add in the green pepper..
In another bowl add in mayyonise, ketchup,powdered milk optional,pinch of salt,vinegar,sugar, black pepper optional and give it a good mixture..
Assembly all your ingredients.
Take one of the shawarma bread. Spread some of the mayonnaise mixture on it as shown👇.
Add the sliced cabbage.
Follow by adding cucumber,shredded carrot and some onion optional..
Add in the the chicken..
Then carefully fold it as if you're folding mat to avoid the fillings from pouring..
Done. Ready to bake😃, grill roast anyone🤗.
Microwave it or bake it in an oven or use shawarma toaster, or pan. For me I used pan. Heat the pan on fire, put in the shawarma Cover it and cook each side for about 2mins..
Flip the other side over low heat..
Our homemade shawarma is Ready..
Can you see how beautiful they're.
Ready to serve with hot coffee, chill drink or anything of ur choice..
Since you've reached completion of this Chicken Shawarma recipe, currently trying out recipes and also execute it as well as enjoy. You never ever recognize - you simply might have discovered a brand-new job.
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