Name: Chicken Shawarma
Ingredients: Marination of Chicken; 300 gm Boneless Chicken; 1 tbsp salt (to taste); 1 tbsp red chilli powder; 1 tsp haldi; 1 tsp dhania powder; 1 tsp oregano; 2 tbsp soya sauce; 1 tbsp vinegar; 1 tbsp chilli sauce; 1/2 cup yoghurt; 1 tsp ginger garlic paste; 1 tbsp oil for frying; Red sauce; 1 medium onion; 1/2 cup cream; 2 tbsp red chilli powder; 1 tbsp soya sauce; 1 tbsp vinegar; 1 tbsp chilli sauce; 1/2 tsp thyme; White sauce; 4 tbsp yoghurt; 1/2 mayonnaise; 1 tbsp white sesame seeds; 1 tsp salt; 1 tsp black pepper; 2 tbsp olive oil; Filling; 1 cup cabbage shredded

Are you a cooking master? Possibly you are just a kitchen area expert? Or like many others, you may be a beginner.Whatever the case may be, helpful cooking advice can include some fresh ideas to your cooking. Take a while and also learn a couple of points that can sprinkle some brand-new fun right into your kitchen routine. This Chicken Shawarma recipe maybe a perfect fit for you.

Chicken Shawarma

You can cook Chicken Shawarma using 35 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Shawarma :

Prepare Marination of Chicken.

Prepare Boneless Chicken.

Provide salt (to taste).

You need red chilli powder.

Prepare haldi.

You need to prepare dhania powder.

Use oregano.

You need to prepare soya sauce.

Use vinegar.

You need to prepare chilli sauce.

You need to prepare yoghurt.

Provide ginger garlic paste.

You need oil for frying.

You need Red sauce.

Provide medium onion.

Use cream.

Use red chilli powder.

You need to prepare soya sauce.

You need to prepare vinegar.

Provide chilli sauce.

Use thyme.

You need White sauce.

Provide yoghurt.

Use mayonnaise.

Use white sesame seeds.

You need to prepare salt.

You need black pepper.

You need olive oil.

Provide Filling.

You need cabbage shredded.

You need to prepare cucumbers julienne.

Provide capsicums julienne.

Provide tomatoes julienne.

You need lemon juice.

Provide shawarma/pita breads.

Short Tips:

If a recipe says to use a certain kind of pan, then use that pan. If you only own one nonstick pan, the simplest tip we will offer you is to wait for a decent sale at a kitchen shop, then get yourself a stainless steel pan and a cast iron skillet. Additionally its good idea to replace cheap nonstick pans every few years, as the coating can wear down over the years.

instructions :Chicken Shawarma

For marination. Wash and cut chicken into thin slices/cubes. In a bowl, add all the marination ingredients. Mix well. Leave aside for 1 hr..

For red sauce. Blend all red sauce ingredients to form a smooth, thick paste. Set aside..

For white sauce. Dry roast the sesame seeds till brown. Add to blender along with all other white sauce ingredients. Blend to form a smooth thick paste. Set aside..

Wash and cut veggies for filling. Mix them in a large bowl and add lemon juice. Mix well and set aside..

After 1 hr, fry the marinated chicken with 1 tbsp oil. Make sure there is no gravy left, and the chicken is fully dry..

Add the fried chicken into the veggie mix. Mix well. Shawarma filling is ready..

I used homemade shawarma bread. You can use store bought too. Slightly toast the bread. Spread the red sauce evenly..

Spread filling on it evenly. Add white sauce on top. Roll into a shawarma. Serve with sauces and fries..

Now that you have read Chicken Shawarma recipe, it is the moment for you to head to the kitchen area and prepare some excellent food! Keep in mind, cooking is not a skill that can be one hundred percent right initially. Method is required for you to master the art of food preparation.

If you find this Chicken Shawarma recipe helpful please share it to your friends or family, thank you and good luck.

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