29 Recipe Appetizing Chicken Shawarma in Pita Bread delicious and easy to make.

Intend to be a much better chef? Who doesn't! Seeking some brand-new, fun, and intriguing menu concepts? Who isn't! The desire to prepare far better meals as well as attempt new dishes is something most of us want to do. Chicken Shawarma in Pita Bread recipe maybe the one you are searching for.

You need For Shawarma.
Provide boneless (thigh or breast) chicken sliced.
Provide For Marination.
Provide yoghurt.
Prepare vinegar.
Use olive oil.
Prepare Garlic clove crushed.
Provide pepper.
Use red paprika (adjust).
Provide cinnamon.
Prepare nutmeg.
Use ground cloves.
You need For Shawarma sauce.
Prepare Tahini (homemade or store-bought).
Provide garlic cloves crushed.
Use yoghurt.
Prepare lemon juice.
You need For Pita Bread.
Provide warm water.
Prepare instant yeast.
Provide all purpose flour.
You need salt.
Prepare olive oil.
You need to prepare For Assembling Shawarma in Pita Bread.
You need onion thinly sliced.
Use cucumber sliced.
You need chopped parsley.
You need to prepare lemon zest.
Use de seeded tomatoes thinly sliced.
Provide Lettuce leaves (optional).
You need to prepare Pickles (optional).

Short Tips:

In a large bowl, combine all ingredients mentioned under Marination section. Add sliced chicken and coat well.Cover and Refrigerate for 12-14 hours.
In a large saucepan, cook chicken with Marination over medium heat until done. Do not overcook.
While the chicken is cooking, prepare the sauce. In a small bowl, mix tahini, crushed garlic, lemon juice and yoghurt. Set this aside.
For Pita Bread.
In a bowl, add flour. Make 2 wells, add yeast and salt in each. Gently mix.
Add warm water and oil. Knead for 8-10 minutes into smooth dough. Coat dough with little olive oil.Cover and rest for 2 hours.
Gently deflate the dough and turn it over lightly dusted flour surface.
Divide the dough into equal portions. Roll each portion into roti.
Heat tawa, cook on both sides. Pita bread will puff up nicely.
To Assemble.
In a large bowl, add onions, tomatoes and cucumbers. Sprinkle lemon zest, salt and pepper. Add parsley and pickles. Mix well. Set aside.
Place enough chicken on pita bread so that it covers 1/4 of pita bread. Add the veggies and pour some prepared tahini sauce over it. Roll the bread and Shawarma in Pita Bread is ready.
Serve warm with Falafel/Salad or Hummus.

There is always something new to find out when it concerns cooking and every chef's skill-set is open to enhancement. This Chicken Shawarma in Pita Bread recipe is simply a few recipe suggestions to assist improve your chef's efficiency. There are many more excellent recipes around as well as great cooks maintain trying to find them throughout their lives. Consistent knowing is the essential to ever-improving cooking abilities.

If you find this Chicken Shawarma in Pita Bread recipe helpful please share it to your friends or family, thank you and good luck.