Name: Tikka Shawarma and pitta bread homemade.
Ingredients: 3 cup full maida; 2 tsp yeast; 4 tbsp Dahi; 1/2 tsp Salt; 2 tbsp Sugar; 4 tbsp Oil; Milk as required to knead; Chicken shawarma; Chicken 300 gram boneless; to taste Salt add; 4 tbsp tikka masala; 1/2 cup Dahi; Lehsan adark1/2tsp paste; Sauce white; 2 cup Dahi; 1 cup mayonnaise cream; pinch Salt; Black paper1/2tsp; Ketchup knorr; Imli sauce if you desire

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Tikka Shawarma and pitta bread homemade.

To cook Tikka Shawarma and pitta bread homemade. you need 20 ingredients and 13 steps. Here is how you do that.

Ingredients of Tikka Shawarma and pitta bread homemade. :

You need full maida.

You need yeast.

You need Dahi.

You need Salt.

You need to prepare Sugar.

You need to prepare Oil.

Use Milk as required to knead.

Prepare Chicken shawarma.

Prepare Chicken 300 gram boneless.

Use Salt add.

Use tikka masala.

You need to prepare Dahi.

You need to prepare Lehsan adark1/2tsp paste.

Prepare Sauce white.

Prepare Dahi.

You need mayonnaise cream.

Prepare Salt.

You need to prepare Black paper1/2tsp.

You need to prepare Ketchup knorr.

You need to prepare Imli sauce if you desire.

Short Tips:

If you are cooking from a recipe, the most effective tip we will offer you is to read through the whole thing all the way through before you begin to cook. Not only will this help you gain a much better understanding of what the final dish should look and taste like, you’ll also be ready to ascertain that cooking tools you need, as well as catch important instructions.

instructions :Tikka Shawarma and pitta bread homemade.

First seive maida and add all ingredients in it to knead.a dough..

Keep it for 1to 2hours to rise up. It rise triple.knead with like warm milk..

Now meat preparation.breast boneless ko strips m Kate in length. And then fry lehsan adrak paste in oil and add chicken..

Now add in half cup yoghurt tikka masala and mix wel. And as chicken fries then add yoghurt masala in it. If salt is needed then add..

Cook until the meat tenders.

Cook until it's all water dries on low flame..

Now make better it's sauce add in yoghurt mayonnaise and salt add to taste black pepper whisk it nicely it will become thick sauce..

As shawarma bread is ready. Take punch and knead it and make balls..

Roll it with roller pin not to thick or not to thin..

Put on pan and cook on low flame so it rise and cook both sides turn by turn..

Put it on parchment paper or butter paper spread on it white sauce then chicken then salad of your choice, cabbage crushed thin slices and onion. Barsat m my Mil don't use cucumber. I also don't use..

Add ketchup your choice and imli sauce as you want to make spicy..

Fold it with butter paper and from down wards and serve to eat..

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