Name: Marie Custard Pudding
Ingredients: 1 Can Condensed Milk; 1 Can Evaporated Milk; 3 tbsp sugar; 1 1/2 C custard flour/powder (use metric Cup); 5 Can water (use evaporated milk can); 1 tsp salt; Marie Biscuits; Milo

Cooking is a form of art and there are several kinds of cooking that you might find out. You can come to be a gourmet chef or you can merely attempt to master the art of cooking excellent dishes within your home. Lots of tasks in the office employ chefs, prep-cooks and supervisors that also oversee cooks. We hope this Marie Custard Pudding recipe can assist make you a better cook.

Marie Custard Pudding

You can cook Marie Custard Pudding using 8 ingredients and 3 steps. Here is how you do that.

Ingredients of Marie Custard Pudding :

You need Condensed Milk.

Provide Evaporated Milk.

Provide sugar.

You need custard flour/powder (use metric Cup).

You need to prepare water (use evaporated milk can).

Use salt.

Provide Marie Biscuits.

You need Milo.

Short Tips:

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step by step :Marie Custard Pudding

In a pot, combine both milk, custard flour/powder, water and sugar. Stir until well mixed. Strain if lumpy..

Over medium heat, keep stirring until the mixture lightly thicken. Remove pot from the heat..

Layer the pudding : 1. Custard mixture. 2. Milo 3. Marie biscuits. Continue until finish. Refrigerate overnight..

Since you have checked out the Marie Custard Pudding recipe, and also you have the knowledge that you need to execute in the kitchen. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

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