25 The best Veg shawarma famous in middle east country family's new favorite!

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Renowned for its authentic Lebanese and Iranian fare, Picadilly is a famous eatery in Colaba. This tangy salad is one of the Middle East's greatest contributions to world culture. Shawarma - download this royalty free Stock Photo in seconds.

You need to prepare For dough.
You need Maida.
Prepare Dry instant East.
You need Salt.
You need Sugar half tsp.
You need to prepare Oil.
You need Water.
Use For bowl mixing.
You need Big onion.
Use Carrat.
Use Cabbage quater.
Use Medium size Capsicum.
Prepare Pepper powder.
You need lemon juice.
Prepare Salt.
You need to prepare Homemade mayonnaise.
Use Frozen french fries 1 cup keep separate (optional).
You need to prepare For paneer or chicken marinate (both optional).
You need But paneer or chicken you add. It will comes very tasty.
Use Paneer 15 small cubes or chicken.
Provide salt.
Prepare Italian seasoning herbs.
Use Pepper powder.
You need to prepare Turmeric powder.
You need to prepare Curd.
Provide Ginger garlic paste.
Use Homemade mayonnaise.

Short Tips:

Preparation is an extremely fundamental part of cooking. You intend to see to it you have every item you could need. You also want to ensure you have all the materials you could require. You do not want to remain in the middle of a recipe as well as learn you are missing out on something crucial.

First take a pan, add little 2tsp oil, onion, carrat, capsicum fry together for 1 minute. Don't get brown colour. Immediately transfer to mixing bowl and again same procedure for cabbage for 1minute and transfer to mixing bowl together..
Second In the mixing bowl, add salt, half lemon juice, pepper powder, homemade mayonnaise and mix well together, close the bowl and keep separate..
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Third for shawarma dough, take a big vessel. Add maida, dry instant yeast, sugar, salt, oil, water and make a soft dough. Add oil in the dough last for not to dry and close. Rest for 1 1/2 hour.
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Fourth After finishing rest. Take dough balls make a chappati size in medium thickness. NOTE: The shawarma base should be medium thickness. Then only it will comes soft base.
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Fifth take a chappati pan and fry it like a chappati with each base fry 1tsp oil. Note: Don't add more oil. The little bubble will comes and turn the shawarma base another side. Both side cook finish then keep separate all bases.
Sixth shallow fry the marinate paneer or chicken and keep separate. Now we apply the shawarma. Take cooked base one, apply mayonnaise like given below the picture, next apply mixing veggies in the corner of the base, next frozen french fries and apply fried paneer or chicken. Then roll it slowly and finally take butter paper half shawarma roll it tightly and tight the butter paper one side corner and serve it. Wow yummy 😋.
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Only cook veg mixing, shawarma base, paneer for fry and french fries that's it. Very easy to cook shawarma at home dears.

It is served in round Arabic bread with meat and vegetables, with some spice or sauce of choice, in it. Normally, the meat can either be lamb, beef, turkey, or chicken. Geographically, the Middle East holds over two-thirds of the world's known oil reserves and one-third of natural gas reserves. Culturally, the Middle East was home to several of Earth's oldest cultural communities, and here emerged the three major monotheistic religions, Judaism, Christianity and Islam. Shawarma House in Sulaimaniya is also famous for some great Arabian food.

You do not require to be a professional to prepare a wonderful meal. There are several recipes that look tough and also overwhelming, but remain in fact, fairly simple one of it is Veg shawarma famous in middle east country recipe. We wish, this recipe has instilled some self-confidence in you for the following time you are in the kitchen.

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