5 Recipe Tasty Methi ka Saag with Paneer (Fenugreek leaves) family's new favorite!

When you recognize the essentials of cooking, it can be such a releasing and also rewarding experience to develop a simply delicious dish or baked thing. The scents in your house as well as the faces of individuals who you share it with are invaluable. We wish this Methi ka Saag with Paneer (Fenugreek leaves) recipe will give you some idea for you to become an amazing cook.

This gravy tastes good and is light without the addition of nuts. Methi Bhaji prepared with fresh and green methi leaves is one of the simple and healthiest recipes with fenugreek. This methi sabzi recipe uses garlic and minimal number of spices that helps bring out and enhance the flavor of fenugreek.

You need to prepare Fenugreek leaves.
Provide Salt.
Provide Oil.
Provide Garlic paste freshly chopped.
Use tomatoes.
Provide Paneer.
Use green chilies (optional).

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add at least a pinch or 2 when you begin cooking and again at the very end. Your palate are the final guide here, so taste often.

Boil fenugreek leaves in water over medium flame for 30 minutes..
Now dain the water and keep aside..
Then heat up lil oil in a pan and add fenugreek leaves to it. Fry it for 5 minutes then add garlic paste and chopped tomatoes cook over high flame for 5 more minutes. Mix well and add paneer. Now cover the lid and keep it on low flame for 5 minutes. It's ready to serve with chapati..
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So since I had all the greens in place, I made my saag with all the above mentioned greens. Methi recipes:You''llfind fenugreek or commonly known as methi in almost every Indian kitchen. Be it methi dana or the fresh pungent leaves or the aromatic fenugreek powder, it can be used in several ways. Methi (fenugreek leaves) and spinach are two greens that go very well with chole (white chickpeas). This a healthy way to include greens in your diet.

Now that you have reviewed the Methi ka Saag with Paneer (Fenugreek leaves) recipe, as well as you have the knowledge that you require to execute in the kitchen area. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some food preparation to do.

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