How to Cook Delicious Saag paneer fit for newbie.

Are you a cooking expert? Maybe you are simply a kitchen veteran? Or like lots of others, you might be a beginner.Whatever the instance may be, handy cooking suggestions can include some fresh concepts to your cooking. Take a while and also find out a couple of points that can sprinkle some new fun right into your kitchen regimen. This Saag paneer recipe maybe a perfect fit for you.

And while feta and spinach is an iconic combination, mozzarella or even tofu cubes. In my pregan days, saag paneer was one of my go-to vegetarian dishes at Indian restaurants. Heck, I think I liked this dish of creamy leafy greens curry even before I thought I liked spinach at all.

Use Spinach.
You need Methi leaves.
Use Cilantro.
You need Paneer.
You need Oil.
You need Jeera.
Provide Onion.
You need Ginger garlic paste.
You need Green chilli.
Provide Tomatoes.
Use Turmeric powder.
Provide Red chilli powder.
You need Coriander powder.
Provide Cumin powder.
Provide Garam masala.
Provide Kasoori methi leaves.
Provide Cream.
You need to prepare Salt.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Fry the paneer cubes using 1 tsp oil until lightly brown. Keep it aside..
Heat oil in a pan and add jeera. When it splutter, add onion, green chilli and ginger-garlic paste. Saute well..
Add turmeric powder, red chilli powder, coriander powder and cumin powder. Saute well..
Add roughly chopped tomatoes and salt. Mix well..
Then add roughly chopped spinach, fenugreek leaves and cilantro..
Cover and cook it for 5 to 10 mins. Switch off the flame..
When it cools down, blend or grind it..
Add the puree in the same pan over low flame. Add water if required..
Then add cream, garam masala and kasoori methi. Saute well..
Add fried paneer cubes. Cover and cook it for 5 more minutes..
Turn off the flame and serve warm with roti or naan. Even you can use this yummy curry for rice..

Saag paneer is a popular mild vegetarian dish made of Indian cheese and fresh greens (usually spinach) simmered gently in spices. It is a close cousin of palak paneer. This Creamy Saag Paneer Recipe is great as a meal or a featured component of one. If you are a spinach lover like me, you will certainly want to add Creamy Saag Paneer to your recipe files. Saag, sag (both pronounced [saːg]) or saga is a leaf vegetable dish eaten in the Indian subcontinent with bread such as roti or naan, or rice (in Bangladesh, Nepal, Odisha, Kashmir and West Bengal).

Food preparation is a form of art as well as it takes some time and practice to equal experience as well as experience in the field. There are several types of food preparation and likewise several types of food from different societies. Apply what you have actually seen from Saag paneer recipe it will certainly aid you in your cooking endeavors.

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