Name: Paneer Kulfa Saag Stir Fry
Ingredients: 200 grams paneer cubes; 1-2 bunches kulfa saag (purslane leaves); 1-2 tbsp. oil; 1/2 tsp. cumin seeds; 1/4 tsp. asafoetida; 1 onion, chopped; 1 tsp. garlic, chopped; 1-2 green chilies, chopped; 1/2 tsp. turmeric powder; 1/2 tsp. coriander powder; 1/2 tsp. cumin powder; 1/2 tsp. red chilli powder; to taste salt; 1/2 tsp. pani puri masala (opt)

There are numerous sources of information on cooking. Some details is tailored in the direction of seasoned chefs and also except the average person. It can be puzzling to learn all of the offered information. Fortunately, this Paneer Kulfa Saag Stir Fry recipe is easy to make and will provide you some excellent pointers. They will certainly benefit anyone, even an amateur.

Paneer Kulfa Saag Stir Fry

You can cook Paneer Kulfa Saag Stir Fry using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Paneer Kulfa Saag Stir Fry :

Use paneer cubes.

You need to prepare kulfa saag (purslane leaves).

Prepare oil.

You need cumin seeds.

Use asafoetida.

Use onion, chopped.

Use garlic, chopped.

Use green chilies, chopped.

Provide turmeric powder.

Provide coriander powder.

Prepare cumin powder.

Use red chilli powder.

You need salt.

Prepare pani puri masala (opt).

Short Tips:

If you are cooking from a recipe, the simplest tip we can give you is to read through the entire thing all the way through before you start to cook. Not only will this assist you gain a far better understanding of what the final dish should look and taste like, you’ll even be ready to ascertain that cooking tools you would like, as well as catch important instructions.

instructions :Paneer Kulfa Saag Stir Fry

Heat 1 tbsp. oil in a pan & stir fry the paneer cubes till light brown. Drain and keep aside..

Heat remaining oil & temper with cumin seeds & asafoetida..

Then add the onion, garlic and green chilies. Stir fry till light brown..

Now add all the dry spices and give it a stir..

Add the chopped greens and cook, covered on a low flame till dry..

Add the fried paneer & a sprinkle of some water. Saute for a minute. When done, add the pani puri masala and give it a toss..

Serve as a side dish with either rice or chapati..

Now that you have actually checked out the Paneer Kulfa Saag Stir Fry recipe, as well as you have the expertise that you require to carry out in the kitchen. Get that apron out, dust off your mixing bowls and roll up your sleeves. You have some food preparation to do.

If you find this Paneer Kulfa Saag Stir Fry recipe useful please share it to your friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks