Name: Paneer Kulfa Saag
Ingredients: 200gms paneer cubes; 1-2 bunches kulfa saag (purslane leaves); 1-2 tbsp oil; 1/2 tsp cumin seeds; 1/4 tsp asafoetida; 1 onion, chopped; 1 tsp. garlic, chopped; 1-2 green chilies, chopped; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; 1/2 tsp cumin powder; 1/2 tsp red chilli powder; to taste salt; 1/2 tsp pani puri masala (opt)

Cooking could be among the earliest skills on the planet. That does not mean that there are any limits to the understanding readily available for the cook curious about increasing his or her skills. Also the finest chefs, also experts, can always find new dishes, approaches and also methods to boost their kitchen area abilities, so lets try this Paneer Kulfa Saag recipe, we hope you like it.

Paneer Kulfa Saag

You can cook Paneer Kulfa Saag using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Paneer Kulfa Saag :

You need paneer cubes.

You need to prepare kulfa saag (purslane leaves).

Provide oil.

You need cumin seeds.

Prepare asafoetida.

You need onion, chopped.

You need garlic, chopped.

Use green chilies, chopped.

Prepare turmeric powder.

Prepare coriander powder.

Prepare cumin powder.

Provide red chilli powder.

You need salt.

Prepare pani puri masala (opt).

Short Tips:

If you are cooking from a recipe, the best tip we will offer you is to read through the whole thing all the way through before you begin to cook. Not only will this assist you gain a better understanding of what the final dish should look and taste like, you’ll even be able to ascertain that cooking utensil you would like, as well as catch important instructions.

step by step :Paneer Kulfa Saag

Heat 1 tbsp. oil in a pan & stir fry the paneer cubes till light brown. Drain and keep aside..

Heat remaining oil & temper with cumin seeds & asafoetida. Then add the onion, garlic and green chilies. Stir fry till light brown..

Now add all the dry spices and give it a stir..

Add the chopped greens and cook, covered on a low flame till dry..

Add the fried paneer & a sprinkle of some water. Saute for a minute. When done, add the pani puri masala and give it a toss..

Serve as a side dish with either rice or chapati..

Now that you have actually read Paneer Kulfa Saag recipe, it is the time for you to head to the cooking area and also prepare some excellent food! Bear in mind, cooking is not an ability that can be one hundred percent right at first. Method is required for you to understand the art of cooking.

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