14 The best Saag Paneer suitable for every moment!

If you are having trouble lately in the kitchen when it concerns obtaining your food perfect, you are not alone. Many people have natural cooking ability yet not quite enough expertise to prepare with excellence. This Saag Paneer recipe is a good start, very easy to cook and also tasty.

And while feta and spinach is an iconic combination, mozzarella or even tofu cubes. In my pregan days, saag paneer was one of my go-to vegetarian dishes at Indian restaurants. Heck, I think I liked this dish of creamy leafy greens curry even before I thought I liked spinach at all.

Use paneer.
Prepare oil.
Prepare ghee.
You need to prepare butter.
Prepare cream.
Prepare spinach.
You need to prepare coriander leaves.
You need Cumin seeds.
You need to prepare onion.
Provide ginger garlic paste.
Provide green chillies.
Provide cashewnuts.
Provide Salt.
Use Kitchen king masala.

Short Tips:

When keeping components that you will use for food preparation it is a great practice to stock them in big quantities as well as freeze them in plastic bags. This will certainly make preparing food easier and much faster. For example, when preparing vegetables, you can simply pull them out of the freezer and also merely boil them.

In a pan add 2 teaspoon oil, add sliced onion, ginger garlic paste, green chillies cashews and fry till onions are soft..
Add this mixture to a grinder jar and make a smooth paste..
In the same pan add clean green leaves with 1/4 cup water and cook until the leaves are soft..
Drain the water (do not discard this water, use in the saag and use leftover in soups). Add leaves to the grinder jar and make a smooth paste..
In another pan heat 2 teaspoon each of ghee and oil, add cumin seeds and roast..
Add the onion paste and cook..
Add the spices and sauce until the mixture oozes out oil. Add the green puree..
Mix and cook. Add salt according to your family preference..
Add cream and butter and mix well. Let the mixture cook until it bubbles. Saag is ready to serve..
Add fried paneer cubes and serve hot with chapatis..
This delicious Paneer Saag can be had with jeera rice or just alone..

Saag paneer is a popular mild vegetarian dish made of Indian cheese and fresh greens (usually spinach) simmered gently in spices. It is a close cousin of palak paneer. This Creamy Saag Paneer Recipe is great as a meal or a featured component of one. If you are a spinach lover like me, you will certainly want to add Creamy Saag Paneer to your recipe files. Saag, sag (both pronounced [saːg]) or saga is a leaf vegetable dish eaten in the Indian subcontinent with bread such as roti or naan, or rice (in Bangladesh, Nepal, Odisha, Kashmir and West Bengal).

There is always something brand-new to learn when it comes to cooking and also every cook's skill-set is open to enhancement. This Saag Paneer recipe is just a couple of recipe concepts to assist enhance your chef's efficiency. There are many more great recipes around as well as great chefs maintain searching for them throughout their lives. Consistent discovering is the key to ever-improving cooking abilities.

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