Name: Crock-Pot Chicken Curry
Ingredients: 3 lbs boneless skinless chicken thighs; 2 cups coconut milk; 4-8 cloves garlic (finely chopped); 2 med. onions (thinly sliced); 3 tbs curry powder; 1-2 tbs ground ginger; 1 tbs cumin; 1 box frozen peas; 1 tbs dried parsley; salt&pepper

Every person enjoys the concept of taking a seat to a tasty home-cooked meal, yet with today's busy schedules, it can be harder than ever before to find the time to place one together. Fortunately, assistance is around, the Crock-Pot Chicken Curry recipe and suggestions in this write-up will help you assembled healthy meals for your household in a surprisingly, short time.

Crock-Pot Chicken Curry

To make Crock-Pot Chicken Curry you only need 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crock-Pot Chicken Curry :

Prepare boneless skinless chicken thighs.

Use coconut milk.

Use garlic (finely chopped).

Provide med. onions (thinly sliced).

Prepare curry powder.

Provide ground ginger.

You need cumin.

Prepare frozen peas.

Prepare dried parsley.

Provide salt&pepper.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

instructions :Crock-Pot Chicken Curry

Add everything but the peas in your cockpot.

On high for 6 hours, low for 8-10 hours. Depending on crockpot..

Add peas the last 5-10 minutes.

Serve over rice & enjoy..

Now that you have actually read the Crock-Pot Chicken Curry recipe, as well as you have the know-how that you require to do in the kitchen area. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some food preparation to do.

If you find this Crock-Pot Chicken Curry recipe useful please share it to your close friends or family, thank you and good luck.

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