26 Recipe Perfect Slow Cooker Thai Green Curry Chicken delicious and handy!

As soon as you recognize the essentials of cooking, it can be such a releasing and compensating experience to develop a merely tasty dish or baked product. The scents in your house as well as the faces of individuals who you share it with are priceless. We hope this Slow Cooker Thai Green Curry Chicken dish will certainly provide you some concept for you to become a remarkable chef.

You need boneless, skinless chicken breasts or thighs, diced.
Prepare frozen spinach, thawed.
Prepare frozen carrots, thawed.
Provide full fat coconut milk.
You need to prepare green/red curry paste.
Provide lime juice.

Short Tips:

Layer chicken on the bottom of the slow cooker..
Place the spinach and carrots on top of the chicken..
In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice..
Pour the mixture on top of the chicken, spinach, and carrots..
Cook on low for 6 hours..
Enjoy!.

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