Name: Custard Vermicelli
Ingredients: 1 litre milk; 1 tbsp vanilla custard powder; 1/2 cup coloured vermicelli; 8 tbsp sugar; 2 tbsp chopped almonds; 2 green cardamoms

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Custard Vermicelli

To cook Custard Vermicelli you need 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Custard Vermicelli :

You need milk.

Provide vanilla custard powder.

You need coloured vermicelli.

You need sugar.

You need chopped almonds.

Provide green cardamoms.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add at least a pinch or two when you begin cooking and again at the very end. Your palate will be the final guide here, so taste often.

step by step :Custard Vermicelli

Boil milk with cardamoms..

Once the milk is boiled add to it sugar. Cook for 5 to 6 minutes.

Add colourful vermicelli to the milk and cook until milk reduces to 3/4 quantity and vermicelli is boiled..

Now dissolve custard in some milk and add it to the vermicelli milk..

Keep stirring to avoid lumps and cook until you reach the desired consistency.

Now switch off flame and fold in some chopped almonds. Reserve some for garnish.

Now dish out and let it cool.

Granish some chopped almonds and refrigerate it for 2 hours.

Serve chilled😍.

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