How to Cook Perfect Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH suitable for every moment!

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I added snow peas and eggplant - it turned out great!!! Season chicken with half of the salt and half of the pepper, and add it to skillet. Transfer chicken to platter, and cover with foil to keep warm.

You need chicken legs.
You need to prepare potato.
Provide eggplant chopped.
Prepare Summer squash.
You need to prepare zucchini.
Provide onion.
You need to prepare tomato.
Prepare mild green chili.
You need minced garlic.
Provide curry.
Prepare cumin.
Use salt.
Prepare Juice 1/2 lemon.

Short Tips:

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Place chicken legs in crock pot after rinsing Add 4 cups water chopped onion curry cumin and diced potato stir in minced garlic cook on high setting for two hours.
Dice or coarsely chop or slice remaining vegetables (eggplant tomatoes onion chili squash zucchini) place in large bowl and squeeze lemon juice over veggies help maintain color and adds a citrus island kick.
Sprinkle with salt and let stand until chicken and potatoes are tender.
Add veggies to crock pot and cook another hour reduce to medium and cook thirty minuets.
Serve over rice.

Pieces of sweet kabocha squash and eggplant break down into the coconut-milk-based sauce, thickening it and adding layers of flavor. Then I add a can of coconut milk to the cooker, along with a couple of alternating layers of diced eggplant, kabocha squash, and chicken pieces. Crockpot Chickpea Curry Recipe - An easy vegetarian slow cooker chickpea curry recipe that is gluten-free and Can I Make This Crockpot Curry Recipe with Chicken? I substituted butternut squash for a bunch of the sweet potato, but made everything else to the recipe using coconut milk. Crockpot meet your new best friend Thai chicken curry.

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