Name: Chicken Curry Stew
Ingredients: 404 g frozen chicken thigh fillets; 900 g (whole Pack) freshly frozen mixed vegetables; 500 g baby potatoes (8 whole potatoes), 1/2 of 1Kg; 300 ml homemade Curry Paste or shop bought Curry Paste

There are lots of sources of info on cooking. Some info is tailored towards skilled chefs and not for the ordinary individual. It can be perplexing to wade through all of the available info. Luckily, this Chicken Curry Stew recipe is easy to make and will certainly offer you some great suggestions. They will certainly help anyone, also a newbie.

Chicken Curry Stew

To cook Chicken Curry Stew you need 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Curry Stew :

Prepare frozen chicken thigh fillets.

You need (whole Pack) freshly frozen mixed vegetables.

Prepare baby potatoes (8 whole potatoes), 1/2 of 1Kg.

You need to prepare homemade Curry Paste or shop bought Curry Paste.

Short Tips:

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step by step :Chicken Curry Stew

Make a thick curry sauce without Lemons in etc. Deseed quite a few hot chillies (seeds in Chillies would make the curry paste extremely hot,unless you used 1,or a 1/2 of 1),peel Ginger,add plenty of Garlic cloves,turmeric,Cumin Seeds,mild Curry Powder etc. Need too fry off the Spices in Cooking Oil,mainly Olive Oil with some Vegetable Oil added and chopped onions are added afterwards,so 10 minutes of just shallow frying and then add cold water,bring too the boil and then simmer for 30 minutes..

Once cold,put the Curry fluid in the Nutri Ninja Blender,a thick paste should be established.

Put 300ml of the Curry Paste in the Electric Slow Cooker.

Dilute the curry paste with cold water and then add the chicken and small diced mixed vegetables within the Electric Slow Cooker..

Later,peel the baby potatoes,wash them under cold water and then add them too the hot spicy stew and let them gently cook for at least 3 hours,can have it on the high setting throughout.Could add roughly chopped onions when adding the potatoes..

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