46 The best Phyllo chicken pie family's new favorite!

When you comprehend the fundamentals of cooking, it can be such a releasing and rewarding experience to produce a just scrumptious meal or baked product. The smells in your home and also the faces of individuals who you share it with are priceless. We wish this Phyllo chicken pie dish will certainly provide you some concept for you to come to be a phenomenal cook.

Carefully lift the phyllo dough stack and place over the chicken vegetable filling. This Phyllo Chicken Pie Recipe is inspired by my love for Turkish cuisine. This phyllo chicken pie recipe is my ode, or an easier twist to the yufka borek, which is quite popular in Turkish cuisine.

You need Phyllo dough.
You need to prepare all-purpose flour.
You need to prepare olive oil.
Prepare salt.
Provide white wine vinegar.
You need warm water (43 degrees C).
Use Starch mixture for phyllo dough.
You need corn starch.
Prepare all-purpose flour.
You need Chicken filling.
Provide chicken drumsticks.
Provide big onion.
Provide bulb of garlic.
Prepare olive oil.
Provide cinnamon.
Provide black pepper.
You need salt.
Prepare sugar.
Provide melted butter.
You need to prepare icing sugar.

Short Tips:

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Place 2 cups flour in a mixing bowl; make a well in the center. Drizzle in olive oil and add salt; add white wine vinegar and warm water. Mix until dough just comes together and pulls away from the sides of the bowl, 1 or 2 minutes. Transfer dough ball to a lightly floured work surface..
Knead until dough is smooth, using just enough flour to keep it from sticking to the work surface or your hands, 2 or 3 minutes. Continue to knead until dough is supple and elastic, about 5 more minutes. Wrap dough ball in plastic wrap and let rest at room temperature, 1 to 2 hours..
Divide dough into 15-20 (20 gram or 30 gram) portions using a kitchen scale; roll each portion into a ball. Place on plate and cover with plastic wrap to prevent dough balls from drying out while you begin to roll them out. Work in batches of 5..
Mix cornstarch and flour together in a bowl for starch mixture. Dust a work surface and the first dough ball with the cornstarch mixture. Flatten out the dough ball and roll out into a circle, about 5 cm in diameter. Dust again with cornstarch mixture. Set circle to one side. Roll out 4 more dough balls to about the same diameter and stack them on the first one, dusting each layer with more of the cornstarch mixture to keep them from sticking together..
When you have 5 circles, roll out the stack to a larger circle about double in size, turning as you go to maintain a round shape. Separate each layer and lay out the circles. Re-apply more cornstarch mixture where needed and restack them. Roll again until the 5-layer stack is paper thin, about 10 to 12 inches in diameter. Place on a sheet of parchment paper; top with another piece of parchment. Gently roll up the dough; wrap in plastic wrap. Refrigerate..
Repeat with the remaining 15 balls of dough in batches of 5..
Bake chicken drumsticks covered in aluminum foils in oven for 25 minutes (190 degrees C). Dice the onion and garlic. Dice the drumsticks after baking. Save the chicken juice in the aluminum foils..
Medium heat, pour in olive oil, fry the onion and garlic until softened. Add cinnamon, black pepper, sugar, salt, drumsticks, chicken juice. Add spices to your own preference. Cook it all until it becomes a bit dry, not too juicy, remove from the stove, add beaten eggs, stir and side aside to cool down..
Preheat the oven to 200 degrees C. Butter the pan and the phyllo sheets, stack the phyllo sheets and chicken by “4 layers phyllo + 1/2 chicken + 2 layers phyllo + 1/2 chicken + 4 layers phyllo”. Make sure to cover the side wall of the pan. Fold the phyllo sheets outside of the pan into the middle. Butter the top..
Cook in oven for 20 minutes. Take out, flip to the other side, cook for another 10 minutes. Flip it back, put on a plate, sprinkle on icing sugar. Ready to serve..

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A fantastic, home-cooked dish is the example all of us remember. Utilizing these Phyllo chicken pie recipe to enhance your food preparation coincides as a professional athlete that maintains training-- the extra you do it, the far better you obtain, learn as high as you can around food preparation. The even more recipe you have, the better your meals will taste.

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