How to Make Yummy Chicken Pie family's new favorite!

Are you a cooking guru? Possibly you are simply a kitchen professional? Or like many others, you might be a newbie.Whatever the case might be, useful cooking guidance can include some fresh suggestions to your cooking. Spend some time and also learn a couple of things that can spray some new fun into your kitchen area routine. This Chicken Pie recipe maybe a perfect fit for you.

Use pastry for double crust pie (see recipe).
You need to prepare Alternatively, buy 2 premade puff-crust doughs.
Provide whole chicken.
Use onion chopped.
Provide onion whole.
You need large stem celery chopped.
Prepare small stem celery (whole, with leaves).
Provide leek, white part only, sliced.
You need mushrooms (chopped in quarters).
Use calamata olives (pitted and halfed).
Prepare flour.
You need to prepare salt.
You need to prepare pepper.
Provide egg white.
You need to prepare green peas.
You need to prepare carrot, whole.
You need carrot, chopped.
You need to prepare garlic.
Prepare olive oil.
Provide oregano.
Use butter.
You need bacon, chopped finely.
Provide lt. boiling water.

Short Tips:

Cut chicken into pieces. Heat oil in a large pot, stirfry 1/2 whole onion, 1/3 whole carrot, celery stem and garlic cloves together with chicken backbone, breast and thighs and interiors if available (reserve drumsticks and wings for a different dish); flip once or twice until browned. Add salt, pepper, oregano, leek leaves and boiling water (2 lt.). Boil for 1/2 hour medium high heat, covered, then let simmer for additional 15m-30m. Reserve chicken and strain stock, discard veggies..
While chicken is cooking, make dough according to recipe. Divide dough in 2 and reserve each ball in plastic film, room temperature..
When you are done with the dough, add oil to a pan and stirfry chopped onion, carrot, leek and celery. Reseve. Stirfry bacon (optional) and mushrooms. Reserve together with the rest of the veggies..
When the chicken has cooled down, remove meat from bones and cut in bite size pieces (size to taste). Be sure to prevent bone or cartilage to mix with the meat. Discard bones..
Heat butter in a pan, add flour and stir until browned. Slowly add broth to create a gravy-like consistency. Add reserved stirfried veggies, add chicken meat, add green peas, add olives. Here's where you can be creative and add/remove/replace any of the ingredients (but if you remove the chicken, it's not a chicken pie anymore 😁)..
Add stock and make it slightly more liquid that the consistency you want inside the chicken pie. Season to taste and let simmer for 5 to 10 minutes or until you reach the consistency you desire. Turn oven on and preheat @ 200C..
Roll half of the dough and lay it in the pan, covering the edges and leaving excess to fold the dough (use ~1 to 2 inches high pie pan). Roll top dough to make sure it covers the pan. (There should be some excess dough that you can use for decoration or some extra biscuits). Fill the bottom dough with the mix in the pan, making sure it does not overflow..
Cover with top dough, cut excess dough off and stick edges together and roll them in. Use part (or all) of the excess dough to add ornaments to the dough..
Brush eggwhite on top of dough and make small wholes evenly to let steam escape..
Bake in oven for 20-30 mins, until top crust is cooked and browned. Let rest for 5-10 mins before serving..

Everybody wants to be a far better chef. Everyone wants to experiment with fun recipes. Locating the moment and also really feeling the motivation to be imaginative in the kitchen area can occasionally posture a challenge though. We wish these Chicken Pie recipe can bring the magic to your kitchen area. Give a number of these suggestions a try tonight, your palate will thanks!

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