Name: Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits
Ingredients: 1 large pack chicken thighs (bone in, skinless); 4 red potatoes, cut into quarters; 1 cup baby carrots; 1 onion, sliced; 6 cloves garlic, minced; 1/8 teaspoon black pepper; 1 tablespoon Herbs de Provence; 1 jar chicken gravy(I’m using a powered gravy today); 2 1/4 cups Bisquick mix; 2/3 cup milk; 1/2 cup shredded cheddar cheese; 1 tablespoon parsley flakes

There are numerous resources of details on cooking. Some info is geared in the direction of skilled cooks and also not for the typical individual. It can be puzzling to learn all of the available details. Thankfully, this Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits recipe is easy to make and will provide you some excellent ideas. They will certainly work for anybody, even a newbie.

Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits

You can cook Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits :

You need large pack chicken thighs (bone in, skinless).

Use red potatoes, cut into quarters.

Provide baby carrots.

You need to prepare onion, sliced.

Prepare garlic, minced.

Provide black pepper.

Use Herbs de Provence.

Provide chicken gravy(I’m using a powered gravy today).

Prepare Bisquick mix.

Use milk.

Prepare shredded cheddar cheese.

You need parsley flakes.

Short Tips:

Do not worry about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are constantly verified to be a lot of dangerous because they are more prone to slip when cutting, which makes the possibility of cutting yourself higher. If you commit to keeping knives sharp, you must also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

step by step :Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits

Rinse and pat dry your chicken thighs, then place into crockpot.......

Add into crockpot: red potatoes,baby carrots,onion, garlic,black pepper Herbs de Provence and chicken gravy..........

Cover and cook on Low for 6 hours......

Meanwhile in a bowl combine Bisquick mix, milk, cheddar cheese and parsley flakes, place bowl in fridge until chicken is done.......

After chicken thighs have cooked drop Bisquick mixture on top of chicken with a large spoon........

Cover and cook for 1 hour or until biscuits are cooked thru........

Serve and enjoy 😉 !!!!.

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