Name: Cheesy Chicken and Spinach Pie
Ingredients: 3 lbs. Ground Chicken; 2 LG. Containers of Shredded Parmesan Cheese; 4 Pkgs. Frozen Spinach, thawed and squeezed dry; 2 LG. Containers Crumbled Feta Cheese; 1 LG. Bag Shredded Mozzarella Cheese; 4 Pre-Baked Frozen Pie Crusts, Thawed; Black Pepper; Garlic Salt; Onion Powder; Lemon Pepper

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Cheesy Chicken and Spinach Pie

You can cook Cheesy Chicken and Spinach Pie using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cheesy Chicken and Spinach Pie :

Prepare lbs. Ground Chicken.

Prepare LG. Containers of Shredded Parmesan Cheese.

You need to prepare Pkgs. Frozen Spinach, thawed and squeezed dry.

You need LG. Containers Crumbled Feta Cheese.

You need to prepare LG. Bag Shredded Mozzarella Cheese.

Use Pre-Baked Frozen Pie Crusts, Thawed.

Provide Black Pepper.

Provide Garlic Salt.

You need Onion Powder.

Provide Lemon Pepper.

Short Tips:

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instructions :Cheesy Chicken and Spinach Pie

Preheat oven to 400 degrees Fahrenheit. In a large skillet cook the chicken til no longer pink. While chicken is cooking sprinkle bout a couple teaspoons of each seasoning onto the chicken and finish cooking. Then drain chicken and set aside..

In very Large mixing bowl add the spinach, 1 container of Parmesan cheese, 1 container of Feta cheese, 1/4 bag of the Shredded Mozzarella cheese, Ground Chicken, and add as much of the seasonings you want to your preference (I usually add bout 2-3 Tablespoons of each). Mix everything together very well..

Once everything is mixed thoroughly. Evenly distribute the spinach mixture into the pie shells. Set aside..

In another large mixing bowl add the remaining cheeses and combine them. Sprinkle the cheese mixture over top of each pie til the tops are covered. Add pies to preheated oven and bake for about 30-40 minutes til pies are golden brown and cheese is melted completely..

Take pies out of oven and let set for 5 minutes to cool and finish cooking. Slice each pie into 4 slices. Serve and enjoy..

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List of Food Recipes :

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