Name: PA Dutch Chicken Pot Pie
Ingredients: 4 cups Cooked Chicken -about; 8 large potatoes; 2 lbs baby carrots; 1 jar chicken soup base; 2 bags potpie noodles; 2 tablespoons cornstarch/1 cup cold water

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PA Dutch Chicken Pot Pie

To cook PA Dutch Chicken Pot Pie you only need 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of PA Dutch Chicken Pot Pie :

You need to prepare Cooked Chicken -about.

Prepare large potatoes.

You need baby carrots.

You need to prepare chicken soup base.

Provide potpie noodles.

Prepare cornstarch/1 cup cold water.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add at least a pinch or two when you begin cooking and once more at the very end. Your palate will be the ultimate guide here, so taste often.

instructions :PA Dutch Chicken Pot Pie

In large stockpot start with 12 cups of water. Add soup base until fully dissolved..

Once broth is to a simmer add precooked chicken, carrots and potatoes. NOTE - peel and cut potatoes into quarters. Add salt and pepper to taste. I usually add about a tbsp of both..

Simmer covered on low for 1/2 hour or until carrots and potatoes are fork tender..

Mix cornstarch with COLD water and mix into soup. Bring back to a simmer..

Slowly add noodles. I usually drop 2-4 at a time in different spots so they don't clump together. Stir frequently..

After all noodles have been added simmer for 10 minutes..

Turn off heat and let rest for 1/2 hour. During this time it will thicken and the flavor will grow..

Serve as you would soup or stew!.

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List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks