Name: Chicken Pot Pie with Biscuit Topper
Ingredients: 2 T Butter; 1 C Thinly Sliced Celery; 1 C Sliced Carrots; 1/2 C Chopped Onion; 1 Lb Boneless, Skinless Chicken Breast Halves, cut into 3/4" pieces; 2 T Gluten-Free Flour; 1/2 t Dried Thyme, crushed; 1/4 t Salt; 1/4 t Pepper; 1 1/2 C Almond Milk; 1/2 C Frozen Peas; 1 C Gluten-Free Flour; 1/4 t Salt; 1/4 C Butter; 1/2 C Almond Milk

Cooking is a form of art and also there are several kinds of cooking that you might discover. You can end up being a chef or you can just attempt to grasp the art of cooking great meals within your house. Numerous tasks in the workplace use chefs, prep-cooks as well as supervisors that additionally oversee chefs. We hope this Chicken Pot Pie with Biscuit Topper recipe can assist make you a much better cook.

Chicken Pot Pie with Biscuit Topper

To make Chicken Pot Pie with Biscuit Topper you only need 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Pot Pie with Biscuit Topper :

Use Butter.

Provide Thinly Sliced Celery.

You need to prepare Sliced Carrots.

Provide Chopped Onion.

You need Boneless, Skinless Chicken Breast Halves, cut into 3/4" pieces.

You need to prepare Gluten-Free Flour.

You need to prepare Dried Thyme, crushed.

Provide Salt.

Prepare Pepper.

Provide Almond Milk.

Use Frozen Peas.

Prepare Gluten-Free Flour.

Use Salt.

Prepare Butter.

You need to prepare Almond Milk.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

instructions :Chicken Pot Pie with Biscuit Topper

Preheat oven to 450°F. Coat a 2-Q square or rectangular baking dish with olive oil..

In a large skillet, melt 2 T butter over medium heat. Add the next three ingredients; cook 8 minutes or until onion is tender, stirring occasionally. Add chicken; cool 5 minutes or just until browned, stirring occasionally. Stir in the next four ingredients; gradually stir until thickened and bubbly. Stir in peas; cook and stir 1 minute more. Cover and keep warm..

For biscuit topper, in a medium bowl stir together the next three ingredients. Using a pastry blender, cut in 1/4 C butter until mixture resembles coarse crumbs. Make a well in center of flour mixture. Add 1/2 C almond milk all at once; Stir just until moistened..

Transfer chicken mixture to prepared baking dish. Crumble biscuit topper on top of chicken mixture. Bake 20 minutes or until filling is bubbly and biscuits are golden. Let stand 10 minutes before serving..

Now that you have actually read Chicken Pot Pie with Biscuit Topper recipe, it is the time for you to head to the cooking area and also prepare some fantastic food! Remember, cooking is not a skill that can be 100 percent right in the beginning. Method is needed for you to understand the art of food preparation.

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