How to Prepare Tasty Easy Chicken Pot Pie fit for newbie.

If you are having problem recently in the kitchen when it comes to obtaining your cuisine ideal, you are not the only one. Many people have all-natural cooking ability however not quite enough know-how to prepare with excellence. This Easy Chicken Pot Pie recipe is a great start, very easy to cook as well as tasty.

Once the butter has melted completely, add flour Rachel Harris from www.managedmoms.com is joining me again this week to show you how to make an easy Chicken Pot Pie. Easy Chicken Pot Pie is always a family favorite, and it is SO incredibly easy. Sometimes I even cheat a little to make it easier when I know that I will have very little time to prepare a good dinner.

You need to prepare Chicken breast (about 3-4).
You need to prepare Cream of chicken soup.
Provide Veggies of your choice (2 c is estimated).
Use Tiny biscuits ( if using grands 2).

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Dice and cook chicken season with salt pepper garlic.
Add soup to cooked chicken stir.
Amount of veggies depends on what you choose.. I used 1 medium zucchini and 1 medium yellow squash for this one. I've used 1/2 c of frozen corn and about 1/2 c fresh green beans cut up... Add veggies at end before baking stir in after soup..
Greased a casserole dish ( I used a 3qt one) add a biscuits to cover bottom add chicken veggie mix . Top with rest of biscuits....
Bake 350 about 1 until brown, if used grands biscuits will take longer specially he bottom....
Serve 6 with 1/2 c size.

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