14 Exotic Phyllo pie with chicken, spinach, feta cheese delicious and handy!

Are you a cooking guru? Perhaps you are simply a kitchen area expert? Or like lots of others, you may be a beginner.Whatever the situation might be, practical cooking recommendations can add some fresh ideas to your cooking. Take a while and also find out a few things that can spray some brand-new enjoyable into your kitchen area regimen. This Phyllo pie with chicken, spinach, feta cheese recipe maybe a perfect fit for you.

In my attempt to create something different, I took out the phyllo sheets, combined some not-so-tasty cheese-veggie-filling ingredients and made us a. Spinach and Feta Phyllo Triangles - Spanakopita are flaky greek pastry hand pies filled with spinach and feta cheese. This is a great party appetizer recipe.

You need shredded chicken breast.
You need creamed spinach.
You need feta cheese.
You need to prepare goat cheese.
Provide lemon juice.
You need to prepare phyllo dough.
Prepare salt and pepper.
You need to prepare butter.

Short Tips:

If a recipe says to use a certain sort of pan, then use that pan. If you only own one nonstick pan, the simplest tip we will give you is to wait for a good sale at a kitchen store, then buy yourself a chrome steel pan and a cast iron frypan. Also its smart idea to exchange cheap nonstick pans each few years, as the coating can wear down over the years.

Thaw phyllo.
Preheat oven to 400°.
Microwave creamed spinach on high 4 minutes.
Melt butter via stove or microwave.
Coat baking dish with butter. Place 1 sheet phyllo in dish overhanging one side 6". Brush with butter. Repeat for remaining sides. Repeat with second layer..
Remove cooked chicken from oven and using a fork shred. Combine chicken, spinach, cheese, lemon and S&P in bowl..
Spread mixture over phyllo and brush with butter. Turn edges of phyllo over spread. Bake 25 minutes or until golden brown. Let stand 5 minutes..

For the phyllo dough crust: Layer sheets of phyllo onto the spinach mixture, brushing each sheet with. Traditional Greek spanakopita (spinach and feta cheese pie) by Greek chef Akis Petretzikis. Spinach, feta cheese, aromatics and youw own homemade phyllo dough! Butter the remaining sheets of phyllo and place them on top to cover the chicken. Fold back the overlapping sheets and lightly pinch together the edges.

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