16 Exotic Mini chicken pot pies fit for newbie.

There are lots of sources of details on cooking. Some information is geared towards knowledgeable cooks and not for the typical individual. It can be confusing to learn all of the available information. Fortunately, this Mini chicken pot pies recipe is easy to make and will certainly give you some wonderful suggestions. They will benefit anybody, also an amateur.

These Mini Chicken Freezer Pot Pies are clean-eating, dairy-free, and can be prepped in bulk ahead and frozen for a delicious, filling, and comforting meal. Now, grab that chicken pot pie filling, and carefully transfer it into your mini pot pie crusts, filling all the way to the top, but not overflowing. These Mini Chicken Pot Pies are not only easy (no homemade crust to fuss with) but I love that they are easy to serve because they are already portioned out.

Use chicken breasts shredded or cubed.
Provide Refrigerated Pie Crust.
You need to prepare chopped carrots.
Provide chopped celery.
Use chopped onion.
You need to prepare chopped green pepper.
You need to prepare small potatoes, chopped.
You need bay leaves.
Use cubes of chicken bullion.
Prepare fresh garlic.
You need ground black pepper.
You need to prepare water.

Short Tips:

One of the best points that you can do is to prepare with member of the family or close friends. When you cook with somebody else, you will be able to detect tricks that they carry out and also will have the ability to better on your own as a cook. Speak to them to see exactly how their thought process works, to boost your knowledge.

Bring chicken, spices, bullion to a boil.
Take out pie crusts to adjust to room temp.
Once chicken is cooked, take out to cool, then shred or chop.
Add veggies to chicken stock and simmer 10 min.
Flour the counter to roll out crusts.
Roll out the edges of crust and place in lg muffin pan.
Turn down veggies and thicken witn cirn starch or roux, let stand to thicken.
Preheat oven to 400 º.
Ladle the veggies into the pan, and cover with remaining dough.
Bake in oven for 15-20 mins or until golden brown on top. ENJOY! !!.

These Mini Chicken Pot Pies are freezer-friendly, so you can take them out and heat them up in the oven after a long day, and they're also made easier These mini chicken pot pies are so easy to make, but they'll take a little bit of time. I like to meal prep these for the freezer since they freeze and. These tiny chicken pot pies make a great appetizer at any party. Find out how to make these easy and delicious mini chicken pot pies. Bite-sized mini chicken pot pies make food fun.

There is constantly something new to learn when it comes to food preparation and also every cook's skill-set is open to enhancement. This Mini chicken pot pies recipe is simply a couple of recipe ideas to aid improve your chef's performance. There are many more excellent recipes around as well as good cooks keep looking for them throughout their lives. Consistent learning is the key to ever-improving cooking skills.

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