33 The best taisen's chicken pot pie family's new favorite!

Cooking is a type of art and also there are many different types of cooking that you could discover. You can become a chef or you can just try to grasp the art of cooking good meals within your residence. Many tasks in the work environment employ chefs, prep-cooks and also managers that also manage cooks. We hope this taisen's chicken pot pie recipe can assist make you a better cook.

Place the pot pie on a baking sheet. Beat the egg and water together in a small bowl. I had enough filling to do two pot pies using one large and one medium gratin dish.

You need frozen pie crusts or you can make your own.
Provide to 8 thawed chicken tenders ( you can use any chicken pieces you like ).
Provide frozen bags of peas and carrots.
Provide potatoes ( more if your making it with these on both pies ).
Use family can ( 1lb 10 oz) of cream of chicken soup.
Prepare chicken bullion cubes.
Provide bisquick mix ( I used 2 cups but it was more then I needed).
Prepare milk ( but I ended up using a bit more ).
Use eggs.
Provide melted butter.
Prepare salt to taste.
You need pepper to taste.
Use butter. ( for the peas and carrots ).
You need season salt ( about 5 sprinkles or so ).
You need to prepare onion powder ( since my kids don't like onion ).
You need garlic powder.
You need to prepare amount of red pepper.
You need poultry seasoning.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

the first thing I do is thaw the chicken. if have fresh chicken skip this.
get 3 pots ready..
in one pot add the 2 bags of peas and carrots. add enough water to almost cover them. then add in 3 tablespoons of butter ( or less if you desire ). add in onion powder, pepper, red pepper, garlic powder, and season salt. turn heat up to medium high. turn it low once it starts to boil. simmer it but don't let it get mushy. you can turn off the heat but keep a little warm..
in another pot add in 2 of the bullion cubes and sprinkle some poultry seasoning. add in the chicken. then add water to cover the chicken. turn heat on and cook until the chicken is done..
while those two are cooking. take your potatoes , peel and rinse. slice them length wise. then slice those in half. then cut into chunks. or anyway you want. get them into a pot. add water to cover add in a bit of pepper. boil for about 10 to 15 minutes or less if you like them more firm.
to make the crust ( my first attempt for this ) I used 2 cups of bisquick, 1 cup of milk, 2 eggs and 2 teaspoons of melted butter. since it was to thick I added a little extra butter and milk to it. stir very well. this was the top crust.
if using frozen pie crusts pull them out to thaw for at least 15 minutes.
once the chicken is done pull it out of the pot to cool down so you can cut it into pieces.
preheat your oven to 375.
drain your potatoes. drain liquid from the peas and carrots..
pull apart the chicken.
in a bowl big enough to add everything start adding the peas, carrots, chicken and the cream of chicken. stir. if it is to thick add a little bit of milk at a time until you reach desired constancy.
you can now start to fill these pies! you can also taste and add in extra seasoning if you like. I didn't add my potatoes to one pie so one had them and the other didn't..
after filling the pies take the bisquick mixture and carefully put on top. take both pies and put them on a cookie sheet. stick in the oven for 35 to 40 minutes. keep an eye on them though so they don't burn..
pull them out when done. let them settle for about 5 minutes or so then start cutting and making plates. enjoy!.

So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Here's what goes in Chicken Pot Pie.

Cooking a scrumptious meal for your family does not need to imply investing hours slaving away in the kitchen area. There are numerous number of recipes such as taisen's chicken pot pie recipe, you can utilize to whip with each other a fantastic meal in a short time, quickly your household will be delighting in the fruits of your labors.

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