34 Recipe Perfect Greek chicken pie family's new favorite!

If you are having difficulty lately in the kitchen when it concerns obtaining your cuisine just right, you are not alone. Many people have natural cooking ability yet not quite enough know-how to cook with perfection. This Greek chicken pie dish is an excellent start, easy to prepare as well as delicious.

This Greek Chicken Pie Recipe is made from scratch with the crispiest homemade phyllo. And a creamy and flavorful filling made of bechamel sauce, colorful peppers, and fresh herbs. Look no further than this Greek chicken pie with Greek salad.

You need packet of filo pastry.
Use margarine.
You need to prepare carrots (grated).
Prepare orange pepper (cubed).
You need to prepare onion(cubed).
You need to prepare white mushrooms (sliced).
You need chicken thighs.
Provide feta cheese (crumbled).
You need to prepare evaporated milk.
You need extra virgin olive oil.
Prepare corn flour.
Provide black pepper.
You need sea salt.

Short Tips:

One of the greatest things that you can do is to prepare with relative or good friends. When you cook with another person, you will have the ability to notice tricks that they execute and also will have the ability to better yourself as a chef. Talk with them to see how their mind works, to raise your experience.

Boil the thighs in salted water until cooked to the bone. Let them cool and keep only the meat. Set aside a cup of the chicken stock produced..
Saute the pepper, carrots, onions and mushroom in a wok with all the olive oil. When tender, add the chicken stock , the corn flour and 2 out of the 6 tablespoons of evaporated milk. Reduce all liquids until a cream is formed. The add the chicken meat sliced and cook for another 2 to 3 minutes. At the end add the feta cheese and black pepper. Remove from heat..
Melt the margarine. Start brushing a cake tin with the melted margarine and then each filo sheet for half of the sheets of the pack. Add half of the creamy chicken filling. Add two more filo sheets and then the rest of the chicken filling. Top with the rest of the filo sheets brushing each with the remaining melted margarine. With the bruch, press all excess filo with the brush in an inward direction to the cake tin walls..
Bake for 25 minutes at 200oC. Then pour on the top the remaining 2 tablespoons of the evaporated milk. Bake for another 10 minutes..
Wait until the pie is slighly cooled before serving..

To make the poached chicken, put the chicken, carrot, celery, onion and peppercorns in a large Remove the meat from the chicken, discarding the skin and bones. Use your fingers to shred the. Greek chicken pie - Kotopita by Greek chef Akis Petretzikis. An authentic traditional Greek recipe for a super delicious chicken pie with country phyllo dough! Wash the chicken and place in a saucepan.

A wonderful, home-cooked dish is the kind of thing all of us remember. Utilizing these Greek chicken pie recipe to enhance your food preparation is the same as an athlete who keeps training-- the more you do it, the much better you obtain, find out as long as you can around food preparation. The even more recipe you have, the much better your meals will certainly taste.

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