37 Recipe Delicious Mini Chicken Pot Pies suitable for every moment!

Many individuals like cooking and also believe it makes the excellent relaxing leisure activity. A kitchen that is filled with fresh food that scents tasty is certain to make any individual's mood a bit lighter. It can occasionally seem challenging, though, to determine dishes that benefit you or recommendations that results in an eventually effective meal. Perhaps this Mini Chicken Pot Pies dish is the one you are looking for.

You need boneless, skinless chicken breasts cooked and diced.
You need sweet potato cooked and diced (skin removed).
You need stalks celery diced.
Use sweet onion diced finely.
You need to prepare new potatoes cooked and diced (skins on).
Use carrots peeled and diced.
Prepare frozen baby peas.
Prepare (10 3/4 oz) Campbell's cream of chicken & mushroom soup) plus 1/2 cup water.
You need to prepare premade pie crust dough (4- 9" pie crusts total-Pillsbury, refrigerated not frozen).
Prepare garlic finely chopped.
You need olive oil.
Provide ground sage.
Use smoked paprika.
Prepare salt & pepper to taste.
You need egg.
You need foil.

Short Tips:

Preheat oven to 400º..
Cook and dice all vegetables except onions, celery and garlic. Place cooled vegetables in a large bowl..
Saute celery, onions and garlic in pan with 2 tbsp olive oil over medium heat until translucent. Add 1 tbsp. fresh chopped rosemary. Stir well and empty into large bowl with other vegetables..
Add chopped chicken to pan with paprika, sage and salt & pepper to taste. Cook until chicken is done and no longer pink..
Add chicken to bowl of vegetables and remaining 1 tbsp fresh chopped rosemary. Mix well..
Add soup and water in a seperate bowl and mix until well incorporated. Add to vegetable mix..
Spray a muffin tin with non stick cooking spray..
Roll out dough one at a time from package and cut 24 total circles from dough for tops and bottoms of crusts. Roughly about 4 or 5" round..
Press one circle at a time into each muffin tin bottom. Fill with vegetable mixture to top. Top with another dough circle and tuck the edges down around where the bottom crust comes up to the top of the tin to overlap and seal..
Cut 2 or 3 small slits on the top of each pot pie to vent steam while cooking. Brush with beaten egg to brown and cover with foil..
Bake for 30 minutes then remove foil and continue to cook until golden brown and bubbly. Remove to cool. Enjoy!.

Food preparation a scrumptious meal for your household does not need to imply spending hrs ploding away in the kitchen. There are numerous variety of recipes such as Mini Chicken Pot Pies recipe, you can utilize to whip together a terrific meal in a short time, quickly your household will be appreciating the fruits of your labors.

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