How to Prepare Yummy Homemade Chicken Pot Pie suitable for every moment!

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Provide Mixed Vegetables.
You need Fresh Boneless Skinless Chicken Breasts.
Use Salt & Pepper.
You need small can of Cream of Mushroom.
Prepare small can of Cream of Chicken.
Provide Frozen Deep Dish Pie Crust.

Short Tips:

Fully cook all Boneless Skinless Chicken Breasts.
Shread all Boneless Skinless Chicken Breasts.
Drain can of Mixed Vegetables.
Take a Large Mixing bowl and add the Shreaded chicken, Mixed Vegetables, Cream of Mushroom, Cream of Chicken, Salt & Pepper & mix all together.
Once all mixed together pour or scoop into bottom of Pie Crust & smooth out.
Then take other half of the Pie Crust & place on top covering the whole top & pinch the rounded edges all around.
Put in Oven at 350% for 1 hour.
Take out & let cool for up to 30mins, once cooled, cut pie into 4 pieces & serve.

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