12 Best Cheddar Bay Chicken Pot Pie delicious and easy to make.

If you are having trouble lately in the kitchen when it involves getting your cuisine perfect, you are not the only one. Many individuals have all-natural cooking ability but not quite adequate expertise to cook with excellence. This Cheddar Bay Chicken Pot Pie recipe is a good start, easy to cook and delicious.

This chicken pot pie is rich, made-from-scratch, and well worth the effort. Because it's so time consuming, make two and freeze the second for another day! All the goodness of a creamy, homemade chicken pot pie topped with those addicting Red Lobster biscuits!

Prepare Biscuit Topping.
Use Bisquick pancake mix.
Prepare Cold butter/Margarine.
You need to prepare Shredded Cheddar Cheese.
You need Milk, I used 2%.
Use Garlic powder.
You need to prepare Filling.
You need Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste.
Provide Condensed Cream of Chicken Soup.
Prepare Cream of Mushroom Soup.
You need Milk, i used 2%.
You need to prepare Corn.
Use Peas.
Use Carrot Chips.
Prepare Pepper to taste.
Provide Optional Butter top (after oven).
Use Parsley.
You need garlic powder.
Provide melted butter or margarine.
Provide salt.

Short Tips:

Some folks say a salad spinner is superfluous because they are bulky and sort of annoying to wash, however if you have room for a pot then you have room for a salad spinner. Not only does a salad spinner make washing herbs and greens a snap, it can easily dries them so much efficiently than towels may.

In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside..
preheat oven to 350°F.
In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat..
Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom..
Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish..
Bake in preheated oven about 20 mins, or until topping is golden brown.
(Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven..

This chicken pot pie soup is a creamy soup loaded with tender chicken, potatoes and vegetables, then topped with homemade cheddar biscuits. A comfort food classic that's perfect for a cold night. Take chicken pot pie for example. You have to make not one but two pie crusts, chill them, then roll them out in addition to making the actual filling. When you had a long day at work, you're tempted to make the filling and skip the whole pie part altogether.

Now that you have actually gotten to completion of this Cheddar Bay Chicken Pot Pie recipe, currently try out recipes and also implement it as well as enjoy. You never understand - you simply might have found a new job.

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