How to Cook Appetizing Coconut Milk Chicken Pie fit for newbie.

Whether you are a college student simply beginning your very own culinary experiments or an experienced chef with lots of supper celebrations under your belt, there is always something brand-new to find out about cooking. We hope these Coconut Milk Chicken Pie recipe and tips can help you in your kitchen tonight, and get used to amazing home-cooked dishes.

I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. The coconut milk gives the chicken a subtle sweetness, and creates a rich sauce that's perfect for spooning over rice. In addition to the coconut milk, there's another clever ingredient that adds an intense pop of flavor and subtle heat to this recipe: store-bought Thai green curry paste.

You need chicken breast.
You need to prepare potatoes, cut into cubes.
You need carrots, cut into cubes.
Use mushroom, sliced.
Use peas ( in can).
Provide garlic, chopped.
Use onion, chopped.
You need to prepare butter.
Use turmeric powder.
You need paprika (optional).
You need coconut milk.
Provide chicken bouillon cubes (optional).
You need salt.
You need to prepare pepper.
You need flour, dissolved in 1/2 cup water.
You need egg, beaten.
Provide puff pastry ( i used the low fat but you can also use the normal one if you want to).

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or two when you start cooking and again at the very end. Your palate will be the final guide here, so taste often.

Mix the chicken and turmeric power well and sprinkle a little paprika. (set aside).
Heat the butter in the saucepan over medium high heat. Saute the garlic and onion..
Add the chicken. Stirring often until the chicken loses its raw look..
Add the potatoes and carrots. Stirring constantly for 1 minute. Then add the mushroom, continue stirring for about 30 seconds..
Stir in the coconut milk, add the chicken bouillon and bring to boil. Turn down to a simmer, cover. Cook for about 10 minutes or until the potatoes are cooked..
Add the peas, stir. Add salt and pepper to taste.Then add the flour, dissolved in 1/2 cup water. Cook until the sauce has thicken. Turn off the heat..
Place the puff pastry in the pan. Put the chicken filling. Cover with puff pastry, then seal the edges..
Brush the top with beaten egg..
Preheat the oven 180°F celsius. Then bake for 45 minutes or until the top becomes brown..

I do not recommend using almond milk because it is much thinner. A Bombay potato-topped coconut curry bake that's healthy and low-fat. Snuggle up with some guilt-free comfort food, from BBC Good Food. Brown the chicken breasts quickly but well on both sides, then remove to a plate. Top with coconut flakes and cilantro.

You do not require to be a professional to prepare an excellent dish. There are many recipes that look tough and overwhelming, but are in truth, fairly simple among it is Coconut Milk Chicken Pie recipe. We really hope, this recipe has instilled some self-confidence in you for the next time you remain in the cooking area.

If you find this Coconut Milk Chicken Pie recipe useful please share it to your good friends or family, thank you and good luck.